APPLICATION & MATERIAL GUIDE

Stainless Piping for Food and Pharmaceutical Plants

304L and 316L are common starting families, but hygienic design also requires the correct surface finish, weld quality, cleanability, drainage, gasket material and documentation.

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YOUR QUESTION

Which stainless grade is used for food and pharmaceutical piping?

OPTION 1

Stainless Steel 304L

Grade
ASTM A312 TP304L
Reference standard
ASTM A312 / ASME B36.19M

Common for general hygienic and utility piping where process chemistry permits.

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OPTION 2

Stainless Steel 316L

Grade
ASTM A312 TP316L
Reference standard
ASTM A312 / ASME B36.19M

Often selected for improved corrosion resistance and demanding cleaning regimes.

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INFORMATION REQUIRED

Confirm before selection

  • Product-contact chemistry
  • Surface roughness and finish
  • Weld purge, passivation and drainage
  • Elastomer/gasket compatibility and traceability
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